Friday, 13 April 2018

Cheese Chilli Toast

Cheese chilli toasts are very easy to make and tastes very tempting. 

  • Bread slices- 6
  • Processed or cheddar cheese, grated- ½ cup to 1 cup
  • Mozzarella Cheese, grated- ½ cup (optional)
  • Onion, chopped- ½ cup
  • Green Chillies, finely chopped- 2 to 3
  • Green capsicum/bell pepper, deseeded & chopped- ½ cup 
  • Yellow and Red capsicum/bell pepper, deseeded & chopped- ½ cup 
  • Chilli flakes- ½ tsp (optional)
  • Salt & Pepper- to taste
  • Butter- as required

  • Toast bread slices slightly toast in oven or toaster or tava. 
  • Combine cheese, onion, green chillies, capsicum, salt, pepper in a bowl and mix well.
  • Spread butter on both sides of toasted bread slices and then spread a cheese-chilli mixture on one side.
  • Bake in a preheated oven at 175 C for 5 minutes.
  • Once cooked and cheese melts, remove from oven, cut into triangles.
  • Serve hot with ketchup.

  • You can use only green capsicum.
  • You can omit either green chillis or chilli flakes.
  • You can decide the quantity of cheese.
  • You can add some chopped coriander.
  • You can add boiled corn kernels.