Sunday, 23 December 2012

Eggless Walnut Chocolate Fudge

Make delightful dessert for this Christmas!

Condensed milk- 1/2 tin (200 grams) 
Cocoa powder- 1/3 cup 
Vanilla essence- 1/2 tsp
Plain flour (maida)- 1 tbsp  
Butter- 1/2 cup (60 grams)  
Finely chopped or crushed walnuts- 1/2 cup
Butter for greasing- 1 tsp

Combine all the ingredients except the walnuts in a heavy bottomed saucepan and cook over a medium flame, stirring continuously.
Cook till the mixture thickens and starts leaving the sides of the pan (approx. 10 minutes).
Add the walnuts and mix well.
Put into a greased square tin and allow it to set at room temperature.
Cut into squares and store in an air-tight container.

Tip: You can use cashew nuts, almonds instead of walnuts.

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