Thursday, 17 January 2013

Meyo salad

Shred cabbage- 1 cup
Julian capsicum- 1/2 cup
Julian carrot- 1/2 cup
Sliced onion- 1/2 cup
Sliced pickled olive- 2 tbsp

Mayonnaise sauce- ¼ cup
Mustered sauce- ¼ tsp
Lime juice- 1 tsp
Salt & pepper as per taste
Vinegar in pickled olive or any vinegar- 1 tsp

Wash all vegetables & cut. Mix with dressing.

Use any vegetables as you like. I used baby (small & fresh) cabbage. It’s taste like iceberg lettuce. Because in India, lettuce is not easily available in local market.
This salad goes with any tandoori dish, barbecue dish etc. even it's very tasty sandwich filling.

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