Thursday, 17 January 2013
Shred cabbage- 1 cup
Julian capsicum- 1/2 cup
Julian carrot- 1/2 cup
Sliced onion- 1/2 cup
Sliced pickled olive- 2 tbsp
Mayonnaise sauce- ¼ cup
Mustered sauce- ¼ tsp
Lime juice- 1 tsp
Salt & pepper as per taste
Vinegar in pickled olive or any vinegar- 1 tsp
Wash all vegetables & cut. Mix with dressing.
Use any vegetables as you like. I used baby (small & fresh) cabbage. It’s taste like iceberg lettuce. Because in
, lettuce is not easily available in local market. India
This salad goes with anything...........like any tandoori dish, barbecue dish etc. even it's very tasty sandwich filling.