Saturday, 16 February 2013

Baby Corn And Capsicum Dry Masala

A tasty and spicy side dish for roti.....

  • Baby corn, sliced- 1 cup 
  • Capsicum, diced- 1 cup 
  • Finely chopped onion- 1 cup
  • Finely chopped tomato- ½ cup
  • Finely chopped or crushed green chilli- 2 tsp
  • Ginger~garlic paste- 2 tsp
  • Turmeric powder- ½  tsp
  • Asafetida (Hing)- ¼  tsp (optional)
  • Kadhai masala or Punjabi garam masala- 1 ½ tsp
  • Finely chopped fresh coriander- ¼ cup
  • Oil- 4 to 6 tbsp
  • Salt to taste

  • Wash, cut and blanch baby corns. Drain and keep aside. Cut capsicum into 1 inch cubs.
  • Heat oil in a pan or kdhai. Add chilli and onion, sauté till it turn translucent.  
  • Add turmeric powder, hing,   ginger- garlic paste,  tomato and salt. Sauté for 2-3 minutes
  • Add baby corns and mix  well. Cover and cook for 2 minutes. Add capsicum and kadhai  or garam masala. 
  • Mix well, cover and cook  for 2 minutes. 
  • Garnish with coriander. 
  • Serve hot with  roti, puri, jeera rice or even bread.

When I saw my dish, I thought ……if replace the baby corns with prawns.  What do you think? :)

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