Thursday, 6 June 2013

Malaysian Style Spicy Noodles


Hakka noodles, boiled- 1 pack (200 gm)
Boiled soya chunks- 1 cup
Sesame oil or regular oil- 4 tbsp
Garlic cloves, minced- 4
Red fresh chilies, sliced- 2
Cabbage, half inch thick strips- 1 cup
Capsicum, julienne- ½ cup
Chili garlic sauce or red chili- garlic paste (or sambal oelek)- 2 to 3 tbsp
Fresh lime juice- 2 tbsp
Sweet bean sauce- 2 tbsp or jaggery syrup- 1 tsp
Soy sauce- 2 tbsp
Salt to taste


Heat oil in a pan over medium heat. Add garlic to pan; cook 30 seconds,
stirring constantly.
Add soya chunks, cabbage, capsicum, red chili slices and salt; cook 2-3
minutes, stirring frequently on high flame.
Combine remaining ingredients, stir well. Add noodles, toss to combine.
Reduce heat, and cook 3-4 minutes or until thoroughly heated. Serve

Instead of soya chunks, you can use tofu, mushrooms, chicken or

In real dish, Malay used bok choy instead of cabbage and capsicum.

I adopted this recipe from My Recipes. com

1 comment:

  1. I'd like to invite you to join our site . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit or contact me at We look forward having you in our network!


Your feedback is valuable. Keep supporting and loving for ever .....!