Thursday, 4 July 2013

Tamarind and Dates Chutney/ Dip (Khajur-Imli ki Chutney )

This Sweet and sour chutney is very important key factor of chat. It adds magic in all varieties of chat like Pani Puri, Bhel Puri, Ragada pattice etc. It goes well with every fried snack.        
Dates, deseeded- 10 to 12
Tamarind, deseeded- 1/4 cup
Grated jaggery- 1 cup
Chilli powder- 1 tsp
Asafoetida (hing)- 1/4 tsp
Salt to taste
Water- 4 cups
Heat water in a heavy bottomed S.S. vessel, add all above ingredients and boil for 20 minutes on simmer. Turn off heat and cool.

Once cool, grind this mixture along with dates to a fine paste. Strain if necessary.
Store refrigerated and use as required.
You can store it in deep freeze for 6 months.
When you required in a thin consistency, add little water to dilute. Adjust salt also.

Omit hing, when you want to use with fasting snack like sabudana vada for fast.

No comments:

Post a Comment

Your feedback is valuable. Keep supporting and loving for ever .....!