- Ridge Gourd - 250 gm (we are useing only peels)
- Chopped onion- 1 cup
- Green Chilli, cut- 3 to 4
- Garlic, bruised- 6 cloves
- Mustard seeds - 1 tsp
- Asafetida (Hing) - ¼ tsp
- Turmeric powder – ½ tsp
- Salt- to taste
- Oil- 3 tbsp
- Scraped fresh coconut- ¼ cup
Wash and peel the ridge gourds. This recipe required only peels.
Add 1 tsp of salt and mix. Now crush these peels using mortar-pestle (Khal-batta).
It will leave water. Squeeze and drain the water. Put this crush in bowl and add water. Squeeze again and drain the water to remove the extra salt .
Heat oil in a pan. If possible, use iron deep griddle (bhakari tava) or kadhai. Add mustard seeds. When the splattering starts, add pieces of chilies, garlic and onion, sauté till translucent.