हि पाककृती वाचा मराठीतून ………. इथे क्लिक करा.
- Sweet Potato, grated- 3 cups
- Shuddh ghee- 3 tsp
- Cumin seeds- 1 tsp
- Green chilies, finely chopped or crushed- 4
- Roasted peanuts crush- ¼ cup
- Sugar- 1 tsp
- Salt to taste
Remove black and rubbish part of sweet potatoes if any and grate them. No need to peel them.
Put this grated sweet potato in the water to avoid browning and it helps to discrease the starch of sweet potato, hence they do not stick each other after cook.
Heat ghee in the pan. Add cumin seeds and chilies. Saute for a minute.
Serve hot with curd.
You can make grated potato stir-fry (batatyacha kees) using same method.