Pepper Sauce

Pepper sauce is a versatile sauce that is a popular accompaniment with sizzlers  but it works well with many other dishes. It is exceptionally simple to make.

Ingredients:

• Onion, finely chopped- ½ cup (1 med.)
• Garlic, sliced- 5 cloves
• Celery, finely chopped- 1 tbsp (optional)
• Worcestershire sauce- 1 tbsp
• Plain flour (maida)- 3 tbsp
• Black peppercorns, freshly ground- 1 tbsp (or some more to your taste) 
• Fresh cream- 3 tbsp
• Olive oil or butter- 2 tbsp
• Water or veg. stalk- 2 cups
• Salt and pepper powder- to taste

Method:

• Heat the oil or butter in a deep pan, add the onions and celery. Sauté on a medium flame for 2 minutes.
• Add the garlic, freshly ground peppercorns and sauté on a medium flame or a few seconds.
• Add the  and plain flour, mix well and cook on a medium lame for 2 minutes, while stirring continuously.
• Add 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
• Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
• Add the pepper powder and fresh cream , mix well and cook on a medium flame for another minute. 

Recipes from this sauce:

1. Penne Pasta With Pepper Sauce