Friday, 26 September 2014

Corn Dosa

Enjoy this unusual crispy dosa in your breakfast...

हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

  • Fresh corn kernels- 2 cups (from 4 corn cobs)
  • Besan (bengal gram flour)- ¼ cup
  • Fine rava- 2 tbsp
  • Green chilli, crushed- 3 to 4
  • Ginger, finely grated- ½ inch
  • Fresh coriander leaves, finely chopped- ¼ cup
  • Cumin powder- 1 tsp
  • Turmeric powder- ¼ tsp
  • Hing- ¼ tsp
  • Salt- to taste
  • Baking soda- a pinch
  • Oil- as required for frying

  • Blend the sweet corn kernels with little water in a mixer till smooth paste. 
  • Combine the sweet corn mixture with all the remaining ingredients and mix well to make a batter of dropping consistency like dosa batter. Add some water as required.
  • Rest this batter for 15-20 minutes.
  • Heat a non-stick dosa pan and grease it using a little oil.
  • Pour a spoonful of the batter on the pan and move the spoon in a circular motion to make round dosa.
  • Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
  • Repeat with the remaining batter to make more dosas.
  • Serve hot dosas with mint chutney and tomato ketchup.


  1. Replies
    1. Thank you Nandoo for your loving words.....

  2. I don't want to use besan as it's too heavy..wat else can b used.oats or buckwheat

    1. You can omit besan.You can make dosa with rava only but you can add roll oats in it.


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