Saturday, 4 October 2014

Mint Chutney

This aromatic and vibrant color mint chutney which is easy to prepare and multi purpose.

 हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.  

  • Mint leaves- ½ cup
  • Fresh coriander leaves- ¼ cup
  • Onion, chopped- ¼ cup
  • Green chilli- 2 to 3
  • Cumin seeds (jeera)-  ¼ tsp
  • Lemon juice- 1 to 2 tsp
  • Rock salt or normal salt- to taste
  • Sugar- a pinch
  • Water- as required

Grind together all above ingredients into fine paste.
This chutney served with any fried snacks (like samosa, pakoda) or paratha or sandwiches or even tandoori items. 


  • When you are making this chutney for sandwich, add pinch of pepper.
  • You can add a slice of white bread without crust in it to give a body (thickness) to chutney. (Yes, it is the trade secret of Mumbai street sandwich chutney. I came to know this secret from one of the sandwich stall at Linking Road, Mumbai.) When you are making huge quantity, this tip is useful there. 
  • You can add half tomato in this chutney,  become more tasty. 
  • You can add anardana powder or amchur powder in it to make extra tangy.
  • You can add one garlic pod in this chutney, to give more heat.

Other Using Suggestions:

You can make Pudinavale aloo or arbi, Pudina pulao, Pudina paratha from this chutney.  

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