Tuesday 17 March 2015

Idli Chilli Fry

Leftover idli turned into quick & delicious snack.



Ingredients:
  • Left over idlies- 10
  • Capsicum- 1 med
  • Onion- 1
  • Garlic cloves, chopped- 4
  • Dry red chilli, torn- 3
  • Soy sauce: 1 tsp
  • Red chilli sauce- 1 tsp
  • Tomato ketchup- 2 tsp
  • Salt & pepper- to taste
  • Oil- 1 tbsp


Method:
  • Cut the idlies in cubes. Deep fry them till turn golden brown.
  • Chop the onion and capsicum into cubes.
  • Heat oil in a pan, add red chili and garlic cloves. 
  • When garlic starts to turn golden, add onion and capsicum. Saute for 1 minute on high heat.
  • Add in soy sauce, red chilli sauce, and tomato ketchup. 
  • Add salt & pepper. Mix well and stir for while.
  • Add idlies, mix well. 
  • Serve hot. 



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