Thursday 2 July 2015

Italian Noodles

Italian noodles sound crazy na? Noodles look like Spaghetti which is used in Italian cuisine.  I gave a twist but taste was fantastic. I made this Noodles with Italian seasonings by Chinese style.



Ingredients:

  • Hakka noodles boiled- 1 packet / 150 gm
  • Cabbage, shredded- 1 ½ cup
  • Green bell pepper/capsicum, julienne - 1 cup
  • Baby corns, julienne - ½ cup
  • Carrot, julienne -  1 cup
  • Mushrooms sliced- ¼ cup (optional)
  • Onion sliced- ½ cup
  • Olives sliced- 5
  • Garlic, minced - 1 tbsp
  • Black pepper- 1 tsp or to taste
  • Chili flakes- 2 tsp
  • Mixed herbs- 2 tsp
  • Balsamic vinegar- 1 tbsp
  • Salt to taste
  • Olive oil- 3 tbsp
  • Parsley, chopped- 2 tbsp  

Method:
  • Heat oil in a pan. Add carrot and baby corns, sauté for 2 minutes on medium heat.
  • Add capsicum, garlic, onion and salt. Mix well and sauté till onion turns translucent. 
  • Add mushrooms olives and cabbage. Sauté for a minutes on medium heat.
  • Add mixed herbs, chili flakes, black pepper and balsamic vinegar. Mix well. Do not overcook. 
  • Add boiled noodles, mix well. Toss on high heat for a minute.
  • Garnish with parsley, sprinkle some chilii flakes & mixed hrbs and serve hot.

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