Suran/Jimikand Kebab ~ Yam/Elephant Foot Cutlets

Yam or Elephant Foot is known as Suran or Jimikand in India. This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and kebab.
During the Shravan, a holy month,  we do not eat non-vegetarian food. Suran is good  substitute to non-veg food. It's taste is satisfied our taste buds !
Chef Jategaonkar had shown a Chicken Kebab recipe in one TV show. So I decided to make this recipe with suran.
So here is recipe....

Imp Notes: 

• Sometimes Yam/Suran may be itchy. Rub oil on your palms while handling suran. 
• Use any souring agent while cooking to remove the itchiness of suran.

Ingredients:

• Suran /Yam- 500 gm (I got approx 2 cups mash from this.)
• Beresta (crispy fried onions used for biryani)- ½ cup
• Bengal gram flour (besan)- 2 tbsp (I roast besan slightly.)
• Garam masala powder- ½ tsp
• Chilli powder- ½ tsp
• Turmeric powder- ½ tsp
• Asafoetida (Hing)- ¼ tsp 
• Salt- to taste
• Oil- as required

Green Paste:- Grind coarsaly without water. 

• Green chili- 4
• Ginger- ½ inch piece
• Garlic- 3 to 4 cloves
• Cumin seeds- ½ tsp
• Coriander leaves, chopped- 2 tbsp

Method:

• Peel, wash suran and cut in cube.
• Boil in water with pinch of salt and 2-3 kokum or 1 inch tamarind piece. Use any souring agent to remove the itchiness of suran.
• Make sure that suran is properly cooked. Let it cool.
• Mash or grate suran cubes. You can use food-processor. 
• Combine mashed suran, besan, ried onion, green paste, garam masala, chilli powder, turmeric powder, hing and salt to taste in a bowl and mix well. 
• Divide into lemon sized balls. Shape them into flat patties. 
• Heat a pan, sprinkle little oil. Shallow fry on low heat till crisp and golden brown. (You can deep fry also, but they absorb too much oil.) 
• Serve hot with mint chutney. 

Tip:
Beresta means....slice the onion and deep fry till they become crisp and golden brown.