Thursday, 12 January 2017

Vegetable Stock

Vegetable stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces.

  • Onion - 1 medium
  • Carrot- 1 medium
  • Potato- 1 small
  • Cabbage- 4 leaves
  • Celery -1 stalk or Coriander stems- ½ cup
  • Garlic- 2 cloves
  • Bay leaf- 2
  • Black peppercorns- 4
  • Cinnamon stick- ½ inch

Take all the ingredients in a deep pan with five cups of water and bring it to a boil. Simmer for fifteen minutes and strain. Cool and store in a refrigerator till further use.

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